Our Weekly Bases ~ September 21st

Couscous with Mustard & Tarragon

( contains gluten, mustard, sulphites )

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 Bulgogi Black Beans ( contains soya, sesame )

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Pickled Red Cabbage

( contains sulphites )

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Raw Slaw

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Mixed Green Leaves

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Roast New Potatoes with Roasted Sweet Potato Dressing