Our Weekly Bases ~ November 2nd

Couscous with Basil & Toasted Pumpkin Seeds

( contains gluten )

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 Black Beans with Caramelised Garlic

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Pickled Red Cabbage

( contains sulphites )

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Raw Slaw

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Mixed Green Leaves

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Maple & Dijon Roasted New Potatoes with Fresh Thyme ( contains mustard, sulphites )