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Weekly Menu
Each week we mix up the recipes for our base salads - fresh new flavours, same great Crunchbox.
This Week's Salad Base 5th May
Couscous with Hot Tahini (contains gluten, sesame, sulphites) ~ Black Beans with Rayu (contains soya) ~ Pickled Red Cabbage (contains sulphites) ~ Raw Slaw ~ Mixed Green Leaves ~ Roast New Potatoes with Sweet Potatoes
The Salad Kitchen
3 days ago1 min read
This Week's Salad Base 7th April
Couscous with Green Tahini (contains sesame, honey) ~ Black Beans with Tarragon & Nigella ~ Pickled Red Cabbage (contains sulphites) ~ Raw Slaw in Miso & Sesame Dressing (contains soya, sesame, sulphites) ~ Mixed Green Leaves ~ Roast New Potatoes in Sweet Potato Dressing
The Salad Kitchen
Apr 71 min read
This week's salad base September 29th
Zhoug Cous Cous (contains gluten) ~ Rayu Black Beans (contains soy) ~ Pickled Red Cabbage (contains sulphites) ~ Raw slaw ~ Mixed Green...
The Salad Kitchen
Sep 29, 20251 min read
This week's salad base September 15th
Chimichurri Cous Cous (contains gluten & sulphites) ~ Bulgogi Black Beans (contains soy & sesame) ~ Pickled Red Cabbage...
The Salad Kitchen
Sep 15, 20251 min read
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