OUR FOOD

Want to find out what's in our food? Browse our dietary and allergen information below

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We use the following allergens in our kitchen:

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Celery
Cereals containing gluten
Eggs
Fish
Milk
Sesame
Soybeans

Mustard
Sulphur dioxide and sulphites

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If you have an allergy please help us by making our team aware

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We cannot guarantee that our nutritional information below is complete or accurate

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If you have questions about any of the information on this page, please email hello@thesaladkitchen.com

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Please note: we are a nut free restaurant, however we cannot guarantee that all of our ingredients have been processed or prepared in a nut free environment